Home made pizza!

 For us pizza is a summer food made with ingredients from the garden: tomatoes, garlic, basil, sweet or hot peppers. We keep it simple. For dinner parties we like to line pie tins with dough and let people make their own.

We chop the garlic and put it in some olive oil and wipe the oil on the edge of the pizza.

We peel great fresh tomatoes and slice them. For me a great treat is to drink the tomato water left at the bottom of the bowl! Fantastic!

We shred or cut mozzarella (not from Wisconsin, of course) and sprinkle on basil and some of the garlic. This is the way I like it, simple and delicious.

Here is one that has some browned, crumbled sausage and slice green olives added.

In case you are wondering, YES it does taste as good as it looks. So easy, so delicious!

Confession time: I do make the dough sometimes but frequently we use Bridgeford's frozen bread dough.