Curried Shrimp

A great way to cook shrimp; fast, easy, low in calories and YUMMY!


Shrimp
Curry powder
Olive oil
Lemon juice
Salt and pepper

Pour a bit of olive oil in a bowl and add enough curry powder to make a loose paste. Sprinkle with lemon juice. Add the shrimp and mix.

Heat a heavy bottomed pan and add the shrimp. Cook until almost half done then turn over. Cook just until they are barely done.

Remove the shrimp, add more lemon juice and a little water to the pan if necessary. Scrape up the bits on the bottom of the pan and pour the sauce over the shrimp. Salt and pepper to taste.

You can use orange or apple juice instead of water and lemon juice.

This is a favorite picnic food of our and we have eaten it at many a baseball game!